Super Star Wars Lands on PS4, Vita: The Force Is Strong With This One

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It feels 100% weird to say this, but there’s an old Super Nintendo game on a new Sony console and not so new handheld that’s a nice surprise for any Star Wars fan. Granted, Super Star Wars was also on the eShop for the Wii back in 2009, but this updated version for the PS4 and Vita offers a number of tweaks that include new save features, leaderboards, trophies, and updated display and controller options. Nope, it didn’t get a big HD visual overhaul at all, so hopefully you’re happy with the original 1992 SNES visuals in all their 2D and Mode 7 pseudo 3D glory:

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if you’re grinning like a loon because you have a PSN account, a PS4 or Vita (the game is Cross Buy, by the way) and $9.99 ready to fly out of your wallet, you’re already buying this before you’ve finished this sentence. Me, I’m still a little freaked that there’s a SNES game on a non-Nintendo platform and the earth hasn’t exploded from that fact. Oh,and new players to this one will find it hard as hell and a bit janky in spots. But it’s still a ton of challenging fun as well as a nice nostalgic trip into the past. Whatever strings Disney pulled to get this to happen (I’m thinking that this was a Sony Imagesoft-produced game back then may have helped) sure worked out alright although it would have been a better deal to get the SSW trilogy out for something like $20 or so.

Eh, we’ll see what the future brings for those ancient games about a galaxy far, far away. This new deal has me hoping that Star Wars: Knights of the Old Republic I and II show up on a Sony console at some point. Playing both of those classics on my Vita would be a total mind-blowing thing to see happen in the near future..

Vendetta: Curse of Raven’s Cry: Arr, Yeah – It’s Not Dead In The Water

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News3Remember a game called Raven’s Cry that was supposed to pop up a while back on PC and consoles? Well, it sort of did (on PC) but didn’t survive the harsh critical waters thanks to a number of issues. Reality Pump Studios moon-walked off the plank it was on, went back to the drawing board and has polished up their open world pirate RPG to what looks like a tasty finish.

The newly titled Vendetta: Curse of Ravens Cry has a release date of November 20 (hey, tomorrow!) looms on the horizon for Mac, Linux and SteamOS in both Standard and Digital Deluxe Editions for users who want their games in that particular format. Console and packaged retail versions of the game will arrive sometime during Q1 2016, but don’t expect to see this on the PS3 or Xbox 360 at all as those “old” systems have of late been consigned to Davey Jones’ locker when it comes to getting new releases, arrrr!

Five screens below and publisher TopWare Interactive has just put up a nice interactive map of the places you’ll go on your ship with your not so jolly crew. As far as I can tell, there are no whales to deal with in the game, but as you can see, Here There Be Tygers… er, leopards. That screen is kind of amusing because it looks as if both that feline and that pirate are thinking of that new coat they’re going to be wearing when the smoke clears.

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As to the seaworthiness of Vendetta, it’s probably safe to say that Reality Pump has set the ship righter that it’s previusly been, but the proof will be in the parrot pudding starting tomorrow.

Review: The Last Crown: Midnight Horror

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Platform: PC
Developer: Darkling Room
Publisher: Iceberg interactive
MSRP: $4.99
# of Players: 1
ESRB Rating: N/A
Official Site
Score: B+ 85%

As adventure games go, The Last Crown: Midnight Horror works exceptionally well as both an entry level point & click game for those new to the genre as well as a game fans of ghost hunters Nigel Danvers and Lucy Reubans’ previous (The Lost Crown) and future (The Last Crown: Blackenrock) exploits. The tone is lighter and the humor ranges from sly to flat out intentionally corny, but it all works quite well in this short taste of Halloween-themed horror. Even better, it’s only five dollars and worth every cent you’ll pay and then some. Continue reading

In The Heart Of The Sea: One Pissy Whale = Low Sea Men Count


Hmmm. On one hand, I don’t want to see In The Heart of the Sea in a theater because that means going in with people who know nothing about the true story of the whaling ship Essex and what happened to it and its crew sitting down and expecting some sort of action movie version of Moby Dick, a book that to some is nearly incomprehensible by modern standards. I’m betting myself a shiny new penny that most of the short attention spanners also don’t remember The Perfect Storm and its bleak (but somewhat too heroic to be plausible) finale that went for uplifting (in more ways than one, ha!) just so audiences would leave the theater in a somewhat more together condition and not drowning in all those salty tears.

On the other hand, it’s all that expensive CG work in the trailer and nothing at all in the commercials about the more horrifying aftermath where bad navigational decisions led to the Essex survivors forced to choose a little bit of cannibalism after weeks at sea that bugs me even more. Although I do wonder if fresh leg of man is safer than a movie theater hot dog globbed with chili and unnaturally orange “cheez”. Yeah, that’s a happy holiday film (and perfect Oscar bait) for your consideration, right?
Continue reading

Land Of A Thousand Gransys: Today Is For The Birds

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Ouch. HOT. So, it turns out griffins absolutely hate fire. At least in the land of Gransys, that is. While Kentucky Fried Griffin may sound like a tasty meal, you may want to put down those 17 herbs and spices and pick up the phone and call for some takeout from somewhere in Gran Soren. It seems that griffin meat is pretty tough, tendon-packed and somewhat rancid before its cooked and very much like cheap supermarket fowl, is better stewed for a few (dozen) hours in lots of wine and plenty of vegetables in a gigantic kettle. Coating it in batter and frying it would just give you a nice crispy outer shell that wouldn’t taste all that good and unless you’re cooking outdoors (the smell alone would scare anything human or animal away), you’d probably set your home ablaze from the inevitable grease fire.

Yes, this is not so secretly a plug for the PC version of Dragon’s Dogma: Dark Arisen, headed to PC in January 2016. It was the game that kept giving on consoles and it should do the same and more for PC gamers who dive in feet first. Anyway, I’m still working on some stuff here while dealing with a sluggish network and cranky computer, so today has been an off day as far as getting things done. Back tomorrow with some fun stuff as among other things, I got a new cookbook to read in the post and it’s quite fantastic.

Blu-Ray Review: La Grande Bouffe

La Grande Bouffe AV017Despite its outrageous excess in nearly every scene, you may find yourself quite famished after watching Marco Ferreri’s disturbing comedy La Grand Bouffe. The potent stew of food, sex, madness and death the four principals undertake during the film’s 130 minutes isn’t for all tastes and in fact, might even be offensive to more sensitive eyeballs and stomachs. Of course, that’s exactly the intent of this 1973 endurance test.

Watching Marcello (Mastroianni), Michel (Piccoli), Ugo (Tonazzi), and Philippe (Noiret) eat themselves to death over the course of the film isn’t a pretty sight. But this is one of those absurd, perverse masterpieces that doesn’t need any pompous over-analysis. The four friends decide to meet their maker because each of their lives has reached a point of no return and they’re fed up enough to get fed up to the point they flee this mortal coil. So what are four wealthy and seemingly sane men to do but lock themselves away in a lovely mansion and order up a massive supply of food they then cook and eat of more than humanly possible?

If you said “have an orgy!”, give your self a pat on the back with a hand greasy from chicken fat and put this Arrow Video release on your want list. Yet again, it’s one of those great 2K restoration jobs stuffed to the gills with bonus features. Expensively prepared dishes, exploding toilets, a beautiful blue Bugatti and lots of exposed flesh all await your soon to be engorged eyeballs, is all I’ll say… Continue reading

Blu-Ray Review: The Happiness of the Katakuris

The Happiness of the Katakuris MVD7367BRI’ve never seen The Quiet Family, Jee-woon Kim’s 1998 horror/comedy film that inspired Takashi Miike’s oddball 2001 “remake” The Happiness of the Katakuris. But I’m going to track the original down one of these days just to see how that film inspired Miike to make one of the more out there genre films of the previous decade.

While its not anywhere close to perfect, a bit too long and not even a tiny bit frightening, it’s certainly somewhat gleefully disturbing thanks to the cheery performances by the main cast and the black comedy revolving around the mostly accidental deaths that occur in and around the family’s small, out of the way mountain inn. The Katakuris bizarre mix of live action, wild stop motion animation, mild gore and full-on musical numbers make it a knockout flick worth repeat viewings provided you like what’s here. Miike, known for more his prolific output in multiple genres as well as some truly memorable extreme films (Audition, Ichi The Killer, Gozu) infuses The Katakuris with his trademarks and adds a decidedly Japanese sense of “no matter what!” spirit that gets the family through its assorted misadventures. Continue reading

Let’s Play “I’d Rather Fight A Hydra Than…”

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Let’s see now: if I small world this little game and not think of current events beyond my control, “…deal with more dopey computer issues!” is the first thing that comes to my mind. Yep, still having some issues with a few things. But not for long. While that hydra above (courtesy of Dragon’s Dogma: Dark Arisen which is finally making its way to PC in January 2016, thank you much Capcom!) is confident it will win because it’s been reading old issues of Strange Tales for those Nick Fury stories (“Hail Hydra! Cut off one head and two more will take its place!”), it’s going down for the count so one of those heads can get transported to Gran Soren as a gift for the somewhat unbalanced Duke who resides in the castle there.

I’m sure that’s a metaphor for something, but I need to pop up this post before my laptop craps out and blue screens me again. It’s down to twice a day, though… so that’s “good”. I guess. Back in a bit or sooner as my backlog is lightening somewhat, but I do need to tackle posting a bunch of stuff with my fingers crossed that it gets up without any rebooting needed.

Blu-Ray Review: Eaten Alive

Eaten Alive AV015While The Texas Chainsaw Massacre was (and still is) a memorable horror film experience, Tobe Hooper’s follow up, 1976’s Eaten Alive (released in 1977) was and is memorable for entirely different reasons. While it’s got a compelling and frightening performance from Neville Brand and that bathed in red sound stage set makes the film even more frightening, there’s a “too many hands” feel to the production process that makes the film more of a “B” than it deserves to be. That said, it’s yet another excellently produced Arrow release that’s worth a buy for the solid 2K restoration job and copious special features as well as the chance to see a film you may not have heard of previously (or had forgotten entirely).

Then again, given the incredibly sleazy origins of the “allegedly based on actual incidents” story here, Eaten Alive also works quite well as a pure “B” flick. Running a tidy 87 minutes, no time is wasted here as Brand’s psychotic veteran motel keeper, Judd, kills off a local lady of the evening after a tryst gone wrong at a brothel nearby sends her scampering for the hills after the madam (Carolyn Jones) gives her the boot. Judd runs the Starlight Hotel (one of the film’s many alternate titles along with Death Trap, Legend of the Bayou, Starlight Slaughter and Horror Hotel) which also happens to have a live crocodile as an attraction living in a penned in “swamp” outside. You know that Judd and his “pet” are going to be pretty busy as the film progresses and the victims show up as if there’s a massive magnet yanking their cars in that general direction. Continue reading

What’s Cookin’? “Meanwhile, Back At The Ranch…”

it's what's for dinner (1) (Custom)Fun Fact: I am not at all a fan of ranch dressing, but for some reason people keep giving me bottles of the stuff. I somehow ended up with six unopened bottles over the space of two months this year thanks to friends buying it for parties and almost no one touching it. At least it was organic ranch dressing of a certain brand that seemed to not have a ton of terrible stuff inside those bottles.

That said, what does one DO with all those bottles of something one doesn’t consume? I thought of putting them in a box and placing said box downstairs by the mailbox with the word FREE! written on it. That’s always good for some amusement. Not too long ago another neighbor in the building left out a box of assorted books and DVD’s and there were a few people circling that box like wary stray dogs surprised by someone putting out free food before they jumped in and took most of the good stuff. The only things left were a Jean Claude Van Damme flick I’d never heard about, some sticker books (Ed Hopper and Talouse-Latrec), and a couple of comedy books I nabbed after the dust settled.

Anyway, where was I? Oh, right:

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Well, that FREE box of dressing was the plan until my brain sifted in “free range” with “free ranch” and I thought of doing something with chicken and some or all of that ranch dressing. “Like what?” you ask? Well, I may have taken a whole roasting chicken that I’d had in in a simple salt water brine for about 12 hours (because I’m crazy like that), drained that chicken, placed it in a gallon-size zip-top bag, added a bit of salt-free rub and poured about a cup of that dressing into that bag before sealing the bag and letting it sit for a few more hours in the fridge. Once that part was done, I may have peeled and sliced a few potatoes and placed them in the bottom of a glass baking dish on top of some foil, placed that ranchy chicken upside down atop those potatoes and popped that dish into a preheated 375 degree oven until I needed to flip the bird over and let it get nice and done.

Yeah, they call me the wrecking ball (er, in the kitchen, at least)…

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I could have also sauteed some broccoli with sliced garlic and onions with a bit of red pepper flake in some olive oil and other stuff and served all that with plain ol’ white rice on the side because it takes the least time to make and my rice cooker is old but still works perfectly. Or maybe I didn’t because while that chicken turned out really tasty, I still don’t like ranch dressing. Well, on my salads at least. Oh, and I think some of those potatoes got diced into smaller bits and used in something eggy the next day. But that’s another tale for another time.