Yep, I’m still alive. My brain has been percolating a lot these past two weeks on stuff galore, so it’s been tough to focus on being too entertained. That said, I do like what Nintendo is up to on a few fronts despite me not even being interested in Super Mario Run because I don’t own an Apple device (yuk!), have zero plans to buy it on Android and even it it rears its cute run ‘n jump head on Switch, it’ll be a “meh!” as far as making a dent on my playlist. While a decent platformer gets played here and there by yours truly, I just don’t get that same thrill I used to back in the arcade to 32-bit era. A new Mario game gets the same sigh and pass as a AAA first-person shooter from me, Miyamoto magic or not.
Yeah, it’s cool and all, but I just can’t. The good here (it’s only ten bucks! – take THAT, $99.99 mobile game DLC!) is counterbalanced with the need for an always online connection to play. But given that ALL mobile games need to connect online at some point during play and Nintendo’s strict requirement is to prevent piracy and cheating, it comes off as a necessary evil more than a draconian law being laid down.
Well, to me at least.
On the other hand… The Legend of Zelda: Breath of the Wild? Yep, sold. I’ve even gone and bought a few Amiibo to use in order to take advantage of the freebies that drop if you’re smart enough to have a few lying around. Hell, I was Amiibo-resistant until Hyrule Warriors revealed you can get five random gifts per day just by tapping figures on the Gamepad.
Anyway, let me close here for now and get back to cooking my actual dinner. My mind clears up a lot when I cook, so this post is a result of a meat sauce with ground turkey playing the part of beef. That’s going with some linguini that…(taste!) just turned al dente. Back in a bit, a trip to planet Nom awaits.