Moving Day Is Not Much Fun At All…

Moving DayWell, I’m supposed to be downtown peeking at some fine tech products and such as I type this. Instead, after spending most of today moving a LOT of stuff around I’m about to go up a ladder and spend some time strategically taping a drop cloth from the ceiling around a bunch of stuff so it’s not covered in dust early tomorrow morning.

Whee. But at least another segment of this long apartment nightmare is getting taken care of. Of course, my somewhat limited enthusiasm about this will only last until I see that they didn’t do everything that actually needed to get done (as usual). If that leaky drainpipe isn’t finally yanked out and replaced (something the last few maintenance guys have said needs to happen), all the work they’ll do tomorrow will be a temporary and useless outside of some temporary visual appeal. It’s certainly not a pretty sight now, that’s for damn sure:

Wall-Eeek Yuck. it actually looks worse in person and there’s another section of the wall with a series of cracks in it I can’t seem to get a good angle on to photograph. It’s supposed to be a two day job (not counting the repainting part), but we shall see. In better news, those windowsill-grown mild peppers have been doing quite well, thanks for asking. The garlic bulb is just for size comparison because that pepper turned out larger that I thought and there are a few more that size that haven’t yet ripened.

pepper pepper and garlic pair of peppers

Alrighty, then. Back to work here. I do wish I were somewhere else a lot more fun, but this crap needs to get taken care of so I actually have a place to come back to that’s actually fun to live in.

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A Not So Hot Time In The Old Town Tonight Is A Good Thing (Mostly)

home grown 

Those peppers I’m growing on the sunny window are starting to ripen nicely as you can see above and below. I tried one of the smaller ones earlier this week to see if it was hot and it wasn’t at all, which means I can go about the short work of thinking up what to do with a few of the larger ones. That one in the pic above is about medium-sized, by the way. I think I’ll keep it simple for a few of the bigger peppers. Slice the tops off, remove the seeds and stuff them with chopped mushrooms, a bit of garlic and maybe some fresh tomato sauce and herbes de provence, pop a bit of mozzarella cheese on top of that before replacing the top and baking them for about ten minutes or so.

not so hots
 

In other boring (but actually important) news, I got wind of some m-a-j-o-r changes coming to the area. As in all 38 businesses across the street and all the way around the entire square block needing to vacate by the end of the month (!!!) because the new landlord wants to tear everything down and replace it with one huge mega-building. Yikes. Although many of the shops are old, a handful of tenants seem to have been bought out last year (aha… that’s why the Chinese restaurant that’s been there for about 40 or so years shut so abruptly!). It’s certainly awful for the record shop that’s been here for 60 years, the wonderful family-run bakery around the corner and that T-shirt printer that’s been in the same spot since the late 70’s. Feh. It seems that time and greed marches onward and on top of the “little” people once again.

I’m going to shoot a few remembrance photos this week and maybe do a quick post on what’s leaving the area as the new owners seem to not even want to help get these people any sort of assistance in finding new locations. So much for small businesses getting a break in this big town. Boo.

Looking Forward To A Mildly Hot June

hot stuff juneIt’s June already? Yikes. Well, I have a headache from trying to quit coffee (but it’s not the massive migraine I had last week from other stressy stuff), a pile of work to do (as ever) and some icky things going on with some precious bodily fluids behaving somewhat badly (but not at all painfully, thankfully). Posts are piling up as drafts, but those will get whittled down as I take care of a few things this month. There’s no construction today and I think tomorrow thanks to the rain blowing through here, so that will extent the roof repair a few more days. Shortly after that (barring incident), the screaming starts anew when the apartment gets slammed with hammers and such as a few things are repaired and replaced.

On the *all* good news front, it looks as if I’ll be doing something with a bunch of small peppers that are growing a bit bigger than expected. I’m not sure how hot they’ll be as the plants are from a mixed lot of seeds I’d been saving up that got mixed together by accident. Hot or not, I’m betting a mushroom and some sort of cheese blend would go with them perfectly. We’ll see. Back in a bit. I also have a bit of a backache today. But that may be from getting up far too early this morning and falling asleep with a book in bed that ended up under me (ouch).

Holiday Gift Guide 2014: DuneCraft – Plant Life!

gift_guide_2014If you’ve got a green thumb, know someone who does or want to sharpen up your plant-raising skills past simple watering, there’s nothing like getting something fun to grow as a gift. Any time of the year is great to receive something potted or packaged, but you know you’re here because you’re looking for something seasonally gift-worthy.

Personally, I love growing and experimenting with assorted plants from cacti to whatever peppers I can raise in the sunny windows here during spring to early fall. So the idea of getting or giving something I’ve raised from seed or a small plant has always been something I like doing. Of course, not everyone has the patience or sunlight to appreciate gardening indoors or out. But if you’re one of those people who do or love learning to, here are a few suggestions you may find appealing…

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Things I Learned @ Toy Fair 2014 (#1): Super Sprowtz Wants To Help Your Kids Eat Better*

ToyFair2014Well, besides there being way too much stuff for one person to cover without going slightly mad, I did pick up a few helpful life tips while poking round this year’s show. Below (and for the next few days) you’ll find those tips with a few products that come in quite handy for learning some essential life skills. Yes, this is a humor piece of sorts, but everything in these posts are things I saw and liked, so plugged it shall get. Onward!

(Thanks, SuperSprowtz!)

Sprowtz_1Eat Your Veggies! Super Sprowtz wants to change the way parents and kids look at and eat food and if their TF2014 presence was any indication, these healthy looking guys and gals are going to make a major impact over the next few years. Launched in 2011 by WILD Restaurant owner Radha Agrawal, the company is dedicated to getting kids to see and appreciate vegetables in a more positive manner using a wide range of media and fun activities to get them motivated and moving towards more healthy eating choices… Continue reading