Thanks to the fine folks at Lingham’s Hot Sauce (or Lingham’s Chilli Sauce if you’re reading this from anywhere where it has that original name, I’ve got a few bottles of their extremely tasty goods to try out in a few recipes. This one’s too easy to whip up and in fact is a variation on a pizza pepper recipe I do ever so often.
As fir the name “Psycho Peppers”… yeah, well. I had to name them something catchy and that moniker popped into my head after I mixed a bit of Lingham’s SriRacha (smoky and spicy!) and Extra Hot (yes, it is!) together to see how they’d taste and proceeded to dip one of the hot chili peppers on the right of the pic to test the results out with. PROTIP: Keep some cold milk, yogurt or ice cream handy if you do this taste test thing.
Hokay, there’s really not much to this, so calling it a “recipe” is a bit of a stretch. Still, there are photos below the jump and some basic (overwritten) “how to” scribbling if you can’t figure out what to do with those ingredients above.