Trouble (Living With It)

(Thanks, Thomas Barnett!)

So, the latest advice from the government is more or less let your abuser move right on it and sure, too many of you will possibly suffer the negative consequences. But hey, we’ll tell you you’re 99% safe and the economy is more important than staying alive because you can’t live without a little sacrifice. Or a lot of little sacrifices that add up to be a lot more. Maybe. My head hurts at all this sheer negligence going on, especially when a more urgent and actually powerful federal response would have worked better from the outset, but nope. It’s been hands off and putting people who have no scientific knowledge or care to grasp it “in charge” of not keeping millions of others safe. plus muzzling or talking over the science-minded folks when they speak out publicly, along with promoting the brick-headed, stubborn ones who are afraid of rocking a slowly sinking boat and its erratic Captain Queeg.

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Feeding The Beast: What Do You Cook When Stuff Goes Downhill?

So, yeah. When the going gets tough, the tough get going. But the tough still have to eat, right? I think I may have mentioned this in a food-related post a while back, but learning to cook is not only a necessary life skill and quite the money-saving “hobby”, it’s also pretty therapeutic. Anyway, some stupidly lousy news hit earlier today and as I hadn’t yet thought of what to make for dinner, my brain went into emergency mode. Or, I decided to raid the fridge and one cabinet here and make something relatively fast because I tend to have a few gloomy to grumpy visitors when the Titanic goes into re-sink mode.

Anyway, my foraging (can you forage in your own apartment? I can!) found the following:

One 16 ounce package of #22 pasta shells
1 28 can of crushed tomatoes, tomato puree, or a jar of good quality pasta sauce (I flipped a coin and it was the sauce this time)
Half a container (about 4 ounces) of whipped cream cheese
About 1-1/2 cups of sliced white mushrooms
1 small block of part-skim mozzarella cheese (8 ounces)
1 8 ounce package of shredded whole milk mozzarella cheese.

You’ll also need an 8 x 12 or 9 x 12 baking dish or some other appropriately sized oven safe pan and about an hour of time, give or take.

Under normal circumstances most of those ingredients above would end up in a freshly made pizza like the one to the right. Yeah, I made that too a while back. (sings) I like thick crusts and I cannot lie!

But I was out of yeast and making a crust from scratch would have taken too long, anyway.

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Back on Track (Sort of)…


Okay, I’m back from my self-imposed exile. Actually, I was working on a second and third Sunday post, but I got caught up in the gap between slow home internet and discovering something unusual in a game I was playing that I had to see through to the end to make sure it was a legitimate thing and not some oddball glitch that went nowhere. Anyway, off to catch up to my brain, which is already somewhere in Thursday plotting and planning away.

(thanks, Tolis1989!) 

I hate it when it does that, as that means it’s going to get me trouble before I know it. But I think I can keep up with it this time if I toss a few distractions its way (some bad movies usually do the trick)…

Humor: NWA World Almost Cuts My Short Day Shorter…

Hoo boy. I still can’t breathe properly after watching how the folks at NWA World stick a few forks in the Xbox One and it’s recent reversal to a more “user friendly” gaming system and former Food Network host Paula Deen losing her TV shows after a bit of controversy from statements she made some time ago. Even if you’re waving flags for them in both camps, if you don’t get a slight grin in after these two videos, you may still be able to recycle that sense of humor at the local supermarket by screaming into the nearest redeemable can or bottle and trading that in for a nickel or whatever your state’s deposit is.