So, officially (to me, at least) Blood Feast isn’t a “Halloween” movie at all – it’s more of a big, plump Thanksgiving Day turkey surprise. Under-cooked enough to give you a terrible gut-ache, but stuffed with tasty treats for those willing to push on and make it to that pumpkin pie and ice scream. And yeah, you’ll scream maybe a few times too many if the late H.G. Lewis’ classic 1963 gore-fest isn’t up your alley, but it’s the film’s campy pull wrapped in that grue brew that makes this one entertaining.
Fuad Ramses (Mal Arnold) just so happens to be the caterer chosen by wealthy suburban mom Dorothy Fremont (Lyn Bolton) to cater a party for her pretty young daughter, Suzette (Connie Mason). Little does Mrs. Fremont know she’s hired a somewhat criminally insane man with a bit of a strong desire to chop up a bunch of nubile young ladies and use their body parts as sacrifices in order to resurrect the Egyptian goddess, Ishtar. Mua-ha-ha-haaa! I’m telling you, though – those damned eyebrows Ranses has would make me NOT want to hire him because they look like chalk-outlined squished caterpillars on his face. Now, go drink some recently cooled molten iron to coat your stomach while I spill out some more gory details on this gem.