Earth Defense Force 4.1 Livestream: Bigger, Badder, Buggier (But That’s A Compliment)

EDF 4.1 home imageA little fun from Xseed Games as tomorrow is the BIG day PS4 owners in North America and EDF fans have been waiting for as Earth Defense Force 4.1: The Shadow of New Despair hits retail and digital (via PSN).

I’ll shut up now and let you watch the video before you bust down your own door in order to run to your favorite game emporium and snap up a copy of the game. And a PS4 because you should have one already. That recent price drop seems to be making Sony pretty happy as more folks make the move from PS3 to PS4 or just grab one for the first time for their entertainment purposes.

And if you’re a Vita owner, guess what? Earth Defense Force 2: Invaders From Planet Space is out tomorrow as well. Retail and digital, just like the above. Yeah, you need this game. Trust me – it’s a complete time eater and a solid action game in its own right. While different in tone (thus the campier titling), it’s a pretty hardcore game on the higher difficulty levels that should test the skills of the best gamers on the planet.  Inferno Mode will school you in the many ways of getting chomped on by big bugs, stomped on by giant robots and otherwise probed by assorted spaceships and other enemies is all I’ll say.

READS: Cooking for Geeks Will Make You Hungry For Science

Cooking For Geeks 2nd Edition

Yeah, I cook and you should as well. No matter haw daunted you are by the prospect of entering the kitchen to whip up something as simple as a boiled egg, the ability to prepare a meal is not only a necessary survival skill, it’s a series of victories as one overcomes fears and produces some very tasty results. Jeff Potter’s Cooking for Geeks ($24.99) is not only a fantastic read, it’s one of the best cookbooks I’ve ever read. A cornucopia of recipes, food and other science lessons, excellent interviews with far too many chefs and other food experts to list, the book is both a page-turning revelation and a go-to master class in all sorts of kitchen knowledge. Continue reading