“My hobby is stuffing things. You know, taxidermy. And I guess I’d just rather stuff birds because I hate the look of beasts when they’re stuffed…”
(You Know Who as You Know Who from You Know What, You Know When)
Okay, so it’s not perfectly rolled golabki at all (and YES, I added a bit to a lot more pureed tomato before popping both dishes in the oven). But that what I do when my brain is boiling over at stupid stuff others do. I cook something to relax or pretend I’m cooking my problem to relax or something. Nope, I’m not going to eat all that stuffed cabbage. Some will go to mother dear and I’ll probably freeze the rest. Given that it’s only the second time I’m making this dish (using bits of a few online recipes just to mix things up) I think it’ll turn out as well as the first time or even better. Results will appear in about an hour and a half or so. Maybe I’ll put up a second post… but don’t bet on it. I have a few fish to fry before the evening is over (and I’m not talking about actual fish).
Um, anyone else want to come over for dinner? Sixteen pieces of stuffed cabbage can serve about four more hungry folks and I put some potato slices in both dishes just because I had two spuds left and they do go well with cabbage…